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Meat Preferences


csm725
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Giraffe? I didn't even think it was legal to eat that stuff. Sounds nice, though.

I don't see anything about it being illegal, but it's ludicrously expensive from what I found. $25,000/lb. I knew I should've kidnapped one of the babies at the zoo when I was working there!

EDIT: Hunting them is illegal in most countries you'd find them in.

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Pyro, I am imagining you hiding one of the giraffe babies in your room :mrgreen:

Crocodile meat we have in grocery stores. Never had the slightest inclination to try it.

As kids we would eat for lunch anything that came our way. If the boys in our group caught a fish, we throw it on the open fire & cook it. Sometimes we had snake & that was the nicest of all. Our weekends & school holidays were spent riding our old push bikes (deadly treadly) for miles out in the bush. We knew where to find water & told our parents we had lunch with one of the other kids.

If my mother asked what we had (which I desperately hoped she wouldn't) I'd tell her the truth. "We had a snake done on the barbeque". She'd get exasperated & tell me not to be so ridiculous!

In my tamer older years, I like pork spare ribs coated with apricot or ginger jam & baked in the oven until nice & crispy.

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Knowledge is no burden to carry.

 

April Jones, 2012

 
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Once on a dare, in a flash restaurant, the nice waiter asked me how I liked my steak cooked. "Just cut the horns off and wipe its bottom (because this is a Family-friendly forum)." was my reply. :lol:

In our home we will only eat pork products that come from 'crate-free' farms.

I actually like sausages and saveloys. Well done. With sauce. Go figure.

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CSM, I'm not a meat lover in the first place - more of a fruit bat.

Best burger was a lamburger with sliced kiwifruit from the New Zealand stand at the 2000 World Expo is Brisbane, Australia.

Beef I like medium, definitely still bellowing as we say here.

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Knowledge is no burden to carry.

 

April Jones, 2012

 
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That's alright Kemaru. What's your favorite veggie?

In terms of sauces,

I like a creamy peppercorn with my sirloin.

I <3 CARPACCIO

Which is thin slices of raw meat, which in Italian preparations are served with capers, a drizzle of olive oil, and a good amount of lemon juice.

I also love Middle Eastern lamb preparations, i.e. ground with spices and served in a kabob form with a mint yogurt sauce.

EDIT:

How could I forget:

I love buttered chicken (not what you think it is) and coconut fish curry.

Edited by csm725
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If you don't mind me asking, What caused you to become a vegitarian?

Iv'e always wondered... B)

1. FACTORY FARMING.

2. It's healthier. You get less saturated fat, for example. I'm not sure if this is true, though, because vegetarians often have a healthier lifestyle, overall.

3. Environmentally friendly.

4. It's inexpensive.

5. Eating animals is against my moral values.

6. 'Cause all the cool celebrities are doing it.

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1. FACTORY FARMING.

2. It's healthier. You get less saturated fat, for example. I'm not sure if this is true, though, because vegetarians often have a healthier lifestyle, overall.

3. Environmentally friendly.

4. It's inexpensive.

5. Eating animals is against my moral values.

6. 'Cause all the cool celebrities are doing it.

PEER PRESSURE :P

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