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About gollum902

  • Birthday 01/01/1970

Profile Information

  • Location
    Edinburgh, britain
  • Interests
    Guitar, vocals, school of rock(there is a britain one)
  1. A little something i put together, but i didn't use it because i think the other one(the one I'm using now) so i figured, why not put it here! This is my 2nd avatar made with PdN.
  2. Sorry ash Here's a flower made using, a tutorial, again i did it a while ago so i forget whose it was...
  3. gollum902


    Here's mine. I accidentally made the sun while experimenting after seeing someones sig(i forget who's it was, but it was a mod!)
  4. I like the image as a whole, the rotate function in the zoom/rotate menu is used creatively, and it gives the effect of three dimensions. But looking at just a part of the image make it not a strong, so ill give it a 9/10. But it's very good!
  5. A planet I made in Macromedia fireworks before I switched to PDN. No stock images used.
  6. Here's mine. I made another but it won't upload onto tinypic.com and you can't export with PDN(that i know of)
  7. Black Bean chiliquilas 1 C chopped onions 1 TB olive oil 1 C chopped tomatoes 1.5 C fresh or frozen corn kernels 1.5 C cooked black beans (15-oz can, drained) 2 TB fresh lime juice 1 tsp salt 1/2 tsp ground black pepper 2 C rinsed, stemmed, and chopped Swiss chard or spinach 2 C crushed baked tortilla chips 8 oz grated fat-free sharp Cheddar cheese (I use 2%) 2 C prepared Mexican-style red salsa Preheat the oven to 350. Saute the onions in the oil for about 8 minutes, until translucent. Stir in the tomatoes, corn, black beans, lime juice, salt, and pepper and continue to saute for another 5 to 10 minutes, until just heated through. Meanwhile, in another saucepan, blanch the greens in boiling water to cover for 1 to 3 minutes, until just wilted but still bright green. Drain immediately and set aside. Prepare an 8 x 8-inch casserole dish or baking pan with a very light coating of oil or cooking spray. Spread half of the crushed tortilla chips on the bottom. Spoon the sauteed vegetables over the tortilla chips and sprinkle on about two-thirds of the grated Cheddar. Arrange the g reens evenly over the cheese and spoon on half of the salsa. Finish with the rest of the tortilla chips and top with the remaining salsa and Cheddar. Bake for about 35 to 40 minutes, until the cheese is bubbling and beginning to brown. Serves 4 to 6. NI per 8-oz serving: 245 calories, 4.0 g fat, 2.2 g fiber 1. Obviously my mom was on...
  8. And you said there'd not be many grammar mistakes. I didn't say none, I said not many. Meh, I almost did it again.
  9. Oh! I didn't know about the thread for this. It is understandable if this thread is closed. Well, I like to get a fresh start, I admit, I was a little too ambitious. And i am very glad I am so welcome here!
  10. My name is gollum902 and i am new to these forums. Here is a little bit about myself. I am a resident of Great Britain but i was born in Philadelphia. I am not new to graphic design, as I have done some before I joined the PDN tutorials, when i made avatars and logos for the natural motion pages.(I actually know a couple members from here-Andrew D and Tendercrisp) I am 14 years old but do not let this make you want to go easy on me. I enjoy challenges and DO have Firefox, so don't expect to see many spelling and/or grammar mistakes from me. Well, that's all!